French buttercream cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Powdered sugar |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Cream of tartar |
| ¼ | teaspoon | Salt |
| 1 | cup | Softened margerine |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 2¼ | cup | Flour |
| Food coloring | ||
| Colored sugars | ||
Directions
Mix all ingredients except flour and food coloring well. Add flour and blend at low speed. If desired, tint with food coloring. Chill dough 15-30 minutes before shaping. Shape dough in ¾ inch balls, Place on greased cookie sheet, flatten with fork sprinkle with colored sugars. Bake at 350 5-8 minutes until set but not brown. Let stand on cookie sheet 1 minute before removing.
Posted to TNT Recipes Digest, Vol 01, Nr 915 by SBTY18D@... (MS ANNE WEBB) on 4 Ja, n 1998