Martha's lace cookies

Yield: 36 Servings

Measure Ingredient
1 cup Sugar
1 cup One minute oats (not Old Fashioned )
4 ounces Butter - melted must use Real Butter! 1 stick
2 tablespoons Flour
½ teaspoon Baking powder
1 large Egg
1 pinch Salt

Preheat oven to 350F. Combine all ingredients. Place aluminum foil on cookie sheets dull side up. Do not use heavy duty foil. Use a scant teaspoon of mixture per cookie. Place 2 in apart. They will spread thin.

Bake for 7 minutes. Allow to cool on foil then peel off. Crispy and yummy.

Can be dipped in chocolate if desired. Keep tightly covered or they will go soft. No, I don't know why you use the wrong side of the foil - my mom always made them this way. Posted to MasterCook Digest V1 #269 by Linda and Eran Carmon <carmonle@...> on Aug 09, 1997

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