French cornbread or muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| ½ | cup | Shortening |
| 2 | Eggs | |
| 1 | cup | Milk |
| 1½ | cup | Flour |
| ½ | cup | Cornmeal |
| 3 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
Directions
Cream together sugar, shortening, and eggs. Add remaining ingredients and beat until smooth. Drop by spoonfuls into a muffin tin or spread into an 8 or 9 inch square baking pan. Bake at 350 degrees until golden brown, approximately 35 minutes.
Makes 9 squares.
Posted to EAT-L Digest by Phyllis Braun <pbraun@...> on Mar 13, 1998