Corn bread muffins
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Eggs, beaten | |
1 | cup | Whole Milk |
¾ | cup | All-purpose flour |
1½ | cup | Sifted yellow corn meal |
4 | teaspoons | Baking powder |
½ | teaspoon | Salt |
3 | tablespoons | Granulated sugar |
4 | tablespoons | Fat or oil |
Directions
Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes.