Corn bread muffins

6 Servings

Ingredients

QuantityIngredient
2Eggs, beaten
1cupWhole Milk
¾cupAll-purpose flour
cupSifted yellow corn meal
4teaspoonsBaking powder
½teaspoonSalt
3tablespoonsGranulated sugar
4tablespoonsFat or oil

Directions

Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes.