Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 | Eggs, beaten |
| 1 cup | Whole Milk |
| ¾ cup | All-purpose flour |
| 1½ cup | Sifted yellow corn meal |
| 4 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| 3 tablespoons | Granulated sugar |
| 4 tablespoons | Fat or oil |
Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes.