Corn bread muffins

Yield: 6 Servings

Measure Ingredient
2 Eggs, beaten
1 cup Whole Milk
¾ cup All-purpose flour
1½ cup Sifted yellow corn meal
4 teaspoons Baking powder
½ teaspoon Salt
3 tablespoons Granulated sugar
4 tablespoons Fat or oil

Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes.

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