Yield: 6 Servings
|1 cup||Whole Milk|
|¾ cup||All-purpose flour|
|1½ cup||Sifted yellow corn meal|
|4 teaspoons||Baking powder|
|3 tablespoons||Granulated sugar|
|4 tablespoons||Fat or oil|
Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes.