Corn bread or muffin mix
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅔ | cup | Cornmeal (stone ground if>>> |
| Possible). | ||
| 2 | cups | A/P flour |
| 2 | tablespoons | Sugar, or more to taste |
| 2 | teaspoons | Salt |
| 2 | tablespoons | Baking powder |
Directions
Whisk all ingreds. together in lge. bowl. Mix very thoroughly.
Divide mix into two zip lock bags. You should have 2½ c. per bag.
Store at room temp.