Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Baked 9\" pie shell |
| 1 tablespoon | Gelatine |
| ¼ cup | Cold water |
| 6 tablespoons | Cocoa -or- |
| 2 ounces | Melted chocolate |
| ½ cup | Boiling water |
| 4 \N | Eggs; separated |
| ½ cup | Sugar |
| 1 teaspoon | Vanilla |
| ¼ teaspoon | Salt |
| ½ cup | Sugar |
| \N \N | Bananas |
| \N \N | Whipped cream |
Soak gelatine in cold water. Combine cocoa with boiling water and stir until smooth. Stir in soaked gelatine until it is dissolved. Stir in lightly beaten egg yolks and ½ cup sugar. Chill until about to set. Add vanilla. Beat with a whisk until they are light. Whip egg whites and salt until stiff and fold in chocolate mixture with further ½ cup sugar. Fill the pie shell. Chill the pie thoroughly. Shortly before serving cover top with thinly sliced bananas and spread with whipped cream.
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