Old-fashioned stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Basic Stew Mixture, *see recipe |
| 1½ | cup | Water |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Paprika |
| 1 | dash | Pepper |
| 1 | Bay leaf | |
| 6 | Carrots, peeled & quartered | |
| 4 | Potatoes, peeled & quartered | |
| ¼ | cup | All-purpose flour |
| ½ | cup | Water |
Directions
In Dutch oven combine stew, water, salt, Worcestershire sauce, paprika, pepper, and bay leaf. Cover and cook over low heat till thawed, about 20 minutes. Bring to boiling; add carrots and potatoes. Cover and simmer till vegetables are tender, about 35 minutes. Remove bay leaf. Push meat and vegetables to side of pan. Blend ½ cup water with flour. Stir slowly into hot liquid. Cook and stir till thickened and bubbly.
Posted to MC-Recipe Digest V1 #339 Recipe by: Better Homes and Gardens Make Ahead Cookbook, c 1971 From: "Sharon L. Nardo" <snardo@...> Date: Thu, 12 Dec 1996 08:22:32 -0500