Yield: 3 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Olive oil |
1 slice | Bacon cut into 1/2\" pieces |
1½ pounds | Lean stewing beef cut into 1/2\" cubes |
1 \N | Onion; chopped |
1 pounds | Flour |
1 \N | Clove garlic; minced |
1½ cup | Beef stock |
½ cup | Beer |
1 tablespoon | Tomato paste |
1 \N | Bouquet garni |
4 slices | Orange peel |
\N \N | Coarse salt |
\N \N | Pepper; ground |
From: Kattwoman1@... Date: Tue, 6 Feb 1996 23:59:38 -0500 Heat oil in heavy casserole. Add bacon. Dry beef cubes w/papertowel. Brown the beef. Remove the beef, add the onion browning lightly. Stir in the flour, cook for 2-3 min. (don't let the flour burn). Return the beef, with it's juices to the casserole. Add the garlic, the stock, beer, tomato paste, bouquet, orange peel, salt and pepper. Bring to a boil. Lower heat, simmer gently for 1½ hours, stirring occasionally. remove and discard bouquet. Serve warm.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .