Beef stew #4
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | slice | Bacon cut into 1/2\" pieces |
| 1½ | pounds | Lean stewing beef cut into 1/2\" cubes |
| 1 | Onion; chopped | |
| 1 | pounds | Flour |
| 1 | Clove garlic; minced | |
| 1½ | cup | Beef stock |
| ½ | cup | Beer |
| 1 | tablespoon | Tomato paste |
| 1 | Bouquet garni | |
| 4 | slices | Orange peel |
| Coarse salt | ||
| Pepper; ground | ||
Directions
From: Kattwoman1@... Date: Tue, 6 Feb 1996 23:59:38 -0500 Heat oil in heavy casserole. Add bacon. Dry beef cubes w/papertowel. Brown the beef. Remove the beef, add the onion browning lightly. Stir in the flour, cook for 2-3 min. (don't let the flour burn). Return the beef, with it's juices to the casserole. Add the garlic, the stock, beer, tomato paste, bouquet, orange peel, salt and pepper. Bring to a boil. Lower heat, simmer gently for 1½ hours, stirring occasionally. remove and discard bouquet. Serve warm.
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