Fast bean salad

Yield: 4 Servings

Measure Ingredient
1 can Van Camps pork & beans; (31 oz.) drained
¼ teaspoon Onion salt
¼ teaspoon Garlic salt
¼ cup Mayonnaise
¼ cup Green pepper; chopped
1 medium Tomato; chopped

Mix and serve chilled.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 07, 1998

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