Yield: 16 brownies
Measure | Ingredient |
---|---|
4 ounces | Semisweet chocolate |
1 cup | Butter, softened |
2 cups | Sugar |
4 \N | Eggs |
1½ cup | Flour |
1 teaspoon | Vanilla extract |
1 cup | Chopped walnuts |
Preheat oven to 350oF. Melt chocolate and butter together in top of double boiler over hot water. Remove from heat. Beat sugar and eggs together in large bowl; add chocolate mixture. Stir in flour and vanilla; mix well. Fold in nuts. Pour batter into greased, 9" square baking pan; bake for 1 hour.
Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by Linda Howard.