Yield: 16 brownies
| Measure | Ingredient |
|---|---|
| 4 ounces | Semisweet chocolate |
| 1 cup | Butter, softened |
| 2 cups | Sugar |
| 4 \N | Eggs |
| 1½ cup | Flour |
| 1 teaspoon | Vanilla extract |
| 1 cup | Chopped walnuts |
Preheat oven to 350oF. Melt chocolate and butter together in top of double boiler over hot water. Remove from heat. Beat sugar and eggs together in large bowl; add chocolate mixture. Stir in flour and vanilla; mix well. Fold in nuts. Pour batter into greased, 9" square baking pan; bake for 1 hour.
Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by Linda Howard.