Yield: 16 brownies
|4 ounces||Semisweet chocolate|
|1 cup||Butter, softened|
|1 teaspoon||Vanilla extract|
|1 cup||Chopped walnuts|
Preheat oven to 350oF. Melt chocolate and butter together in top of double boiler over hot water. Remove from heat. Beat sugar and eggs together in large bowl; add chocolate mixture. Stir in flour and vanilla; mix well. Fold in nuts. Pour batter into greased, 9" square baking pan; bake for 1 hour.
Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by Linda Howard.