Brownies ( fudge #2 )
16 brownies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Semisweet chocolate |
| 1 | cup | Butter, softened |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 1½ | cup | Flour |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Chopped walnuts |
Directions
Preheat oven to 350oF. Melt chocolate and butter together in top of double boiler over hot water. Remove from heat. Beat sugar and eggs together in large bowl; add chocolate mixture. Stir in flour and vanilla; mix well. Fold in nuts. Pour batter into greased, 9" square baking pan; bake for 1 hour.
Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by Linda Howard.