Brownies ( fudge #2 )

Yield: 16 brownies

Measure Ingredient
4 ounces Semisweet chocolate
1 cup Butter, softened
2 cups Sugar
4 Eggs
1½ cup Flour
1 teaspoon Vanilla extract
1 cup Chopped walnuts

Preheat oven to 350oF. Melt chocolate and butter together in top of double boiler over hot water. Remove from heat. Beat sugar and eggs together in large bowl; add chocolate mixture. Stir in flour and vanilla; mix well. Fold in nuts. Pour batter into greased, 9" square baking pan; bake for 1 hour.

Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by Linda Howard.

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