Flying sausaroni

Yield: 6 servings

Measure Ingredient
1 \N Pizza base; (20 cm.)
\N \N Oil
1 \N Recipe pizza sauce
15 grams Sliced onions
15 grams Sliced mushrooms
100 grams Mozzarella cheese; grated
40 grams Sliced pepperoni
40 grams Sliced sausage
15 grams Sliced capsicum

PLACE the pizza base in a greased baking tray. Prick with a fork to prevent it from rising in the oven. Spread the pizza sauce over the pizza base, leaving a ½ cm. crust around the edge. Sprinkle the sliced onions and mushrooms over the sauce. Sprinkle three-fourths of the grated cheese evenly over it. Place the sliced pepperoni and sausage over the cheese, followed by the sliced capsicum. Sprinkle the remaining cheese over the toppings.

Place the pizza on the middle rack of the pre-heated oven (250 degrees C) and bake for about seven minutes, till the base is crisp and the cheese has melted.

Remove the pizza from the oven and cut into six pieces. Serve immediately with crushed chilli flakes and oregano.

Converted by MC_Buster.

NOTES : Sausages, mushrooms and capsicum for a filling topping Converted by MM_Buster v2.0l.

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