Saffron pasta
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Durum semolina |
⅛ | teaspoon | To 1/4 ground saffron or |
Threads | ||
⅓ | cup | Water, as needed |
1 | cup | Durum semolina |
⅛ | teaspoon | To 1/4 ground saffron or |
Threads | ||
1 | tablespoon | Vegetable oil, optional |
¼ | cup | Water, as needed |
Directions
HAND
EXTRUDER
If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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