Saffron pasta

Yield: 1 Servings

Measure Ingredient
1 cup Durum semolina
⅛ teaspoon To 1/4 ground saffron or
\N \N Threads
⅓ cup Water, as needed
1 cup Durum semolina
⅛ teaspoon To 1/4 ground saffron or
\N \N Threads
1 tablespoon Vegetable oil, optional
¼ cup Water, as needed

HAND

EXTRUDER

If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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