Saffron pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ⅛ | teaspoon | To 1/4 ground saffron or |
| Threads | ||
| ⅓ | cup | Water, as needed |
| 1 | cup | Durum semolina |
| ⅛ | teaspoon | To 1/4 ground saffron or |
| Threads | ||
| 1 | tablespoon | Vegetable oil, optional |
| ¼ | cup | Water, as needed |
Directions
HAND
EXTRUDER
If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini