Company spaghetti

Yield: 10 Servings

Measure Ingredient
1 pounds Ground beef
1 large Onion; chopped
1 large Bell pepper; chopped
1 Clove garlic; chopped
1 can (large) blended tomatoes
1 can (17-oz) whole kernel corn
¼ cup Worcestershire sauce
½ pounds Mild cheese; grated
1 can Chopped mushrooms
1 pounds Spaghetti; boiled

Brown meat with onions, bell pepper and garlic. In a large casserole add tomatoes, corn and mushrooms plus ¼ can of water for each of cans used.

Add all the other ingredients and mix well, best to get in with your hands.

Cook for 2 hours at 325 degrees; stir often. Serves 10.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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