Yield: 10 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 large | Onion; chopped |
1 large | Bell pepper; chopped |
1 \N | Clove garlic; chopped |
1 can | (large) blended tomatoes |
1 can | (17-oz) whole kernel corn |
¼ cup | Worcestershire sauce |
½ pounds | Mild cheese; grated |
1 can | Chopped mushrooms |
1 pounds | Spaghetti; boiled |
Brown meat with onions, bell pepper and garlic. In a large casserole add tomatoes, corn and mushrooms plus ¼ can of water for each of cans used.
Add all the other ingredients and mix well, best to get in with your hands.
Cook for 2 hours at 325 degrees; stir often. Serves 10.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .