Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pasta -- Any Kind |
| 1 pack | Spagetti Sauce Mix |
| 1 can | Tomato Paste |
| 1 pounds | Lean Hamburger -- Ground |
| Turkey | |
| Or Italian Sausage | |
| 2 | Pots |
| 2 | Stirring Spoons |
| 1 | Lid |
| Potholders Or Gloves |
Heat water to a boil in a large pot. In a smaller pot cook the meat and add the sauce mix, water, and tomato paste according to the instructions on the sauce package. Cook the pasta in the water for 8-10 minutes. Place the lid on the pot and with gloves or pot holders drain the water from the pasta through the crack between the lid and the pot. Puttingthe pot on a stump or log and letting the stump or log hold the weight of the pot helps. Mix the sauce with the drained pasta and serve . Grated cheese may be used with the pasta. Pasta notes: Spagetti is the traditional pasta, but wheels, or other forms that are more compact and larger will be much easier to drain.
Recipe By : Troop 21