Camp pasta

Yield: 4 Servings

Measure Ingredient
1 pounds Pasta -- Any Kind
1 pack Spagetti Sauce Mix
1 can Tomato Paste
1 pounds Lean Hamburger -- Ground
\N \N Turkey
\N \N Or Italian Sausage
2 \N Pots
2 \N Stirring Spoons
1 \N Lid
\N \N Potholders Or Gloves

Heat water to a boil in a large pot. In a smaller pot cook the meat and add the sauce mix, water, and tomato paste according to the instructions on the sauce package. Cook the pasta in the water for 8-10 minutes. Place the lid on the pot and with gloves or pot holders drain the water from the pasta through the crack between the lid and the pot. Puttingthe pot on a stump or log and letting the stump or log hold the weight of the pot helps. Mix the sauce with the drained pasta and serve . Grated cheese may be used with the pasta. Pasta notes: Spagetti is the traditional pasta, but wheels, or other forms that are more compact and larger will be much easier to drain.

Recipe By : Troop 21

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