Sausage rigatoni

Yield: 6 Servings

Measure Ingredient
2 cups Rigatoni noodles; uncooked
1 pounds Ground sausage; mild or hot
Basil to taste
Oregano to taste
Garlic powder to taste
Salt
Pepper
4 cups Tomato sauce
½ cup Sour cream
½ pounds Mozzarella cheese; sliced
½ pounds Provolone cheese; sliced (up to)
1 cup Parmesan cheese

Boil noodles in salted water until tender. Drain. Saut‚ sausage until brown. Drain. Butter a 2 quart casserole and assemble as follows: rigatoni, ½ of tomato sauce, 1 layer of Provolone cheese, sour cream, meat, sprinkle seasonings over meat, Mozzarella cheese, and remaining tomato sauce. Top with Parmesan cheese. Bake at 350ø for 30 minutes. May also substitute ground beef for sausage. Yield: 6 to 8 servings.

JOY MC GINNIS (MRS. TOM)

JOHNSON CITY, TN

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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