Sausage rigatoni
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rigatoni noodles; uncooked |
| 1 | pounds | Ground sausage; mild or hot |
| Basil to taste | ||
| Oregano to taste | ||
| Garlic powder to taste | ||
| Salt | ||
| Pepper | ||
| 4 | cups | Tomato sauce |
| ½ | cup | Sour cream |
| ½ | pounds | Mozzarella cheese; sliced |
| ½ | pounds | Provolone cheese; sliced (up to) |
| 1 | cup | Parmesan cheese |
Directions
Boil noodles in salted water until tender. Drain. Saut‚ sausage until brown. Drain. Butter a 2 quart casserole and assemble as follows: rigatoni, ½ of tomato sauce, 1 layer of Provolone cheese, sour cream, meat, sprinkle seasonings over meat, Mozzarella cheese, and remaining tomato sauce. Top with Parmesan cheese. Bake at 350ø for 30 minutes. May also substitute ground beef for sausage. Yield: 6 to 8 servings.
JOY MC GINNIS (MRS. TOM)
JOHNSON CITY, TN
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .