Sausage spaghetti

Yield: 6 servings

Measure Ingredient
2 \N Italian sausage
1 \N Spaghetti noodles
2 \N Eggs, beaten
3 tablespoons Parmesan cheese
3 \N Bacon, slices

Chop the bacon, and remove the casings on the sausage. Brown the bacon and sausage in a frying pan. While the bacon and sausage is cooking, cook the spaghetti noodles, drain and rinse. Put the noodles back in the pot, stir in the bacon, sausage, beaten eggs and parmesan cheese. Toss to mix well. Serve with salad and garlic or cheese bread.

Preparation Time: 30 minutes.


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