Yield: 10 Servings
|1 cup||Flour, sifted|
|2 teaspoons||Baking powder|
|2 tablespoons||Salad oil|
Sift together dry ingredients. Combine milk and salad oil. Add to dry ingredients, stirring just till moistened. Drop from tablespoon atop bubbling stew. Cover tightly, bring to boil. Reduce heat and DON't LIFT COVER, simmer 15 minutes.
Prepare the basic dumplings above and add ¼ cup snipped parsley to the dry ingredients and continue directions.
Prepare the basic dumplings above and ¼ cup snipped chives to the dry ingredients and continue directions.
Recipe by: Grandmother, Eugenia Odom Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Apr 25, 1997