Drop dumplings
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 3 | teaspoons | Baking powder |
| ¾ | cup | Milk |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Shortening |
Directions
Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes. Serve at once. 8 servings. The Household Searchlight - 1941