Rolled dumplings

Yield: 8 Servings

Measure Ingredient
2 cups Flour
2 teaspoons Baking powder
1 teaspoon Salt
⅓ cup Shortening
1 Egg, beaten
½ cup Milk

Combine dry ingredients, cut in shortening until mixture resembles coarse meal. Combine egg and milk, stir in enough of the egg mixture to dry ingredients to make a firm dough. Roll dough to ¼ inch thickness on a floured surface. Cut into strips, squares or diamonds with sharp knife.

Drop onto simmering food, cover and simmer 10 minutes.

NOTES : This is another one that my Mother used so often.

Recipe by: Mother-Sarah Elizabeth Barton Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Apr 25, 1997

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