Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 4 teaspoons | Baking powder |
| 1 each | Egg |
| 1 x | Milk |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 3 tablespoons | Butter, melted |
Sift together the dry ingredients. Add well-beaten egg, the melted butter, and enough milk to make fairly moist, stiff batter. Drop by spoonfuls into boiling liquid. Cover very closely and cook for 18 minutes.