Yield: 4 Servings
|2 cups||Master Mix -- see recipe|
|** Savory Dumplings **|
|1 tablespoon||Instant Minced Onions --|
|Toasted or plain|
|2 tablespoons||Dried Parsley|
|** Cheese Dumplings **|
|¼ cup||Powdered Cheddar Cheese,|
|¼ cup||Parmesan Cheese -- grated|
1. Mix ingredients and add water, as needed, to make a stiff dough. 2.
Spoon out dough by teaspoon and drop into gently simmering soup or stew. 3.
Cover the pan and simmer gently until dumplings have risen and are cooked in the center, about 5-10 minutes.
Try varying seasonings, as with biscuits, for different flavors.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File