Slippery dumplings
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour; all-purpose |
| ⅔ | cup | Water; lukewarm |
| 2 | tablespoons | Shortening |
| 1 | teaspoon | Salt |
Directions
Sift flour in mixing bowl. Add salt, and mix in shortening. Add water, a small amount at a time, until dough is soft but not sticky; knead well. Roll very thin. Flour well while rolling. Cut in squares.
Cook 15 minutes in chicken or beef broth.
This is a favorite recipe used by Pocomoke Ladies Fire Auxiliary with baked chicken. Mary Wooster. "Once Upon A Table" Soroptimist International of Pocomoke City MD Roy North Beach Maryland 02/12 07:12 pm