Dumplings iv

Yield: 6 servings

Measure Ingredient
2 cups Flour
4 teaspoons Baking-powder
2 tablespoons Shortening
1 teaspoon Salt
Milk

Sift flour, measure, and sift with salt and baking-powder. Cut in shortening with 2 spatulas. Add milk until a thick drop batter is obtained. Drop by teaspoonfuls into boiling broth. Cover. Boil 12 minutes. Serve at once.

The Household Searchlight

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