Dumplings iv
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 4 | teaspoons | Baking-powder |
| 2 | tablespoons | Shortening |
| 1 | teaspoon | Salt |
| Milk | ||
Directions
Sift flour, measure, and sift with salt and baking-powder. Cut in shortening with 2 spatulas. Add milk until a thick drop batter is obtained. Drop by teaspoonfuls into boiling broth. Cover. Boil 12 minutes. Serve at once.
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