Dumplings
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| 1 | Egg, beaten | |
| 2 | teaspoons | Baking powder |
| ⅔ | To 3/4 cup milk | |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Dried parsley flakes |
Directions
(A topping for beef stew or Chicken-in-a-Pot) Turn CROCK-POT to H igh while preparing dumplings.
Mix flour, baking powder, and salt. Beat in egg and milk. Drop by teaspoonfuls in simmering stew or liquid. Sprinkle with parsley.
Cover and cook on High 1 hour. Turn to Low until serving time if desired. Will hold well for 1 to 2 hours From Rival Crock-pot cook book, date unknown
From: Crock.zip