Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sifted flour |
| 1 \N | Egg beaten |
| 1 teaspoon | Salt |
| 3 tablespoons | Butter |
| 4 teaspoons | Baking powder |
| ⅔ cup | Milk |
| ¼ teaspoon | Pepper |
A dumpling recipe from a friend's mother.
Sift dry ingredients together. Add beaten egg, butter and enough milk to make a moist, stiff batter. Roll out as thin as possible. Drop in boiling broth. Cook for about 18 minutes or until done. Make sure broth continues to boil as you add dumplings. Posted to TNT - Prodigy's Recipe Exchange Newsletter by windy <saxman@...> on Jul 07, 1997