Sambal ulak
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Red chiles, large, hot, crushed | |
| ½ | teaspoon | Terasi (shrimp paste) |
| 1 | teaspoon | Palm sugar (or brown sugar) |
| 1 | Onion, large, crushed | |
| 2 | Garlic cloves, crushed | |
| 1 | teaspoon | Lime peel, grated |
| Salt to taste | ||
| Peanut oil, as needed | ||
Directions
Fry all ingredients together in a little moderately hot oil "until everything is ready and mixture has become oily". Posted to CHILE-HEADS DIGEST V3 #351 by Brent Thompson <brent@...> on Jun 10, 1997