Yield: 25 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Tomato based commercial hot salsa |
| ½ cup | Onion, coarsely chopped |
| 2 eaches | Garlic cloves chopped |
| 2 tablespoons | Cilantro, fresh, chopped |
| 1 each | Mango, ripe, diced 1/4\" |
| 1 each | Pineapple, fresh, cored, peeld and diced 1/4\" |
| 3 eaches | Scallions, chopped |
| ½ cup | Dates, chopped, coarsely |
| 1 each | Peach, peeled, diced 1/4\" |
Mix the ingredients together in a large bowl. Refrigerate overnight.
Serve with anything...very good with grilled fish, grilled chicken, as a party dip, and even as a sandiwch spread for grilled pork or beef.