Winter fruit salsa

Yield: 1 servings

Measure Ingredient
1 medium Orange, seeded, cut in 8 pieces, with zest
½ cup Cranberries
1 Red delicious apple, cored cut in 1/4" dice
2 cups Pineapple, cut in 1/4" dice
2½ tablespoon Lime juice
2 tablespoons Chopped cilantro, OPTIONAL
2 tablespoons Red onion -- diced
2 tablespoons Sugar
1 medium Jalapeno chile; seeded -- minced
¼ teaspoon Salt
1 tablespoon Honey

Recipe by: Los Angeles Times - Prodigy In work bowl of food processor fitted with metal blade, finely chop orange pieces and cranberries, pulsing on and off and scraping down sides of work bowl. Place in large mixing bowl and add orange zest, apple, pineapple, lime juice, cilantro, red onion, sugar, jalapeno, salt and honey. Stir until well combined. Refrigerate overnight before using and up to 1 week. Serve cold or at room temperature. By Abby Mandel Copyright Los Angeles Times Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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