Fruit salsa sundaes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 6\" flour tortillas | |
| 1½ | cup | Peaches; peeled, diced |
| 1½ | cup | Strawberries; diced |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Crystallized ginger; finely chopped |
| ½ | teaspoon | Grated lime peel |
| 4 | ounces | Vanilla ice cream |
Directions
PATTI - VDRJ67A
Preheat oven to 350~. Soften tortillas according to package directions. Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until crisp. Set aside to cool. Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended. To assemble, remove tortillas from custard cups. Place each tortilla shell on dessert plate and fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit salsa over top of ice cream.
Garnish with mint sprigs if desired.