Fresh pineapple salsa

6 Servings

Ingredients

QuantityIngredient
½Fresh pineapple; chopped
½cupChopped Maui onion
¼cupChopped red bell pepper
1Clove garlic; minced
2tablespoonsChopped fresh marjoram or basil
1Hawaiian red pepper; seeded and minced
2tablespoonsFresh lime juice
1teaspoonGrated lime rind

Directions

From: Judith Pirie <judith@...> Date: Wed, 26 Jun 1996 15:58:48 -1000 Combine all ingredients; mix well. Makes about 3 cups.

ISLAND GROWN PRODUCTS - MARCH 1996, Demonstrator: Barbara Gray of Food Consultants of Hawaii

EAT-L Digest 25 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .