Flank steak with honey glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 3 | tablespoons | Lime juice |
| 1 | Chopped garlic clove | |
| 1 | teaspoon | Ground cumin |
| 1 | pounds | Flank steak |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Dijon mustard |
| 1 | tablespoon | Hoisin sauce |
| 1 | teaspoon | Lime juice |
| 1 | Chopped garlic clove | |
| 2 | teaspoons | Minced chipotle chilies - reconstituted; chopped |
Directions
Directions: To marinate the steak, whisk together the olive oil, lime juice, garlic, and cumin. Pour over the steak and marinate for at least 2 hours. To make the glaze, combine the honey, dijon mustard, hoisin sauce, lime juice, garlic, and chilies. Grill the steak on the barbecue for 5-8 minutes on each side. Brush the glaze onto the steak as it is cooking.
Slice thin and serve.
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