Flank steak in garlic pitas
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Beef flank steaks(2 lbs.ea) | |
| ¼ | cup | Honey |
| 1 | tablespoon | Grated gingerroot |
| 2 | tablespoons | Soy sauce |
| 1 | can | Or bottle (12 oz.) beer |
| Garlic Pitas: | ||
| ⅓ | cup | Margarine or butter |
| 2 | Cloves garlic, crushed | |
| 10 | Pita breads (6\"in diameter) | |
Directions
Trim fat from beef steaks. Cut both sides of beef in diamond pattern ⅛ inch deep. Place in shallow glass dish. Mix remaining ingredients except Garlic Pitas; pour over beef. Cover and refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
Remove beef from marinade; reserve marinade. Cover and grill beef 6 inches from medium coals about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade.
Discard any remaining marinade. Cut beef diagonally into thin slices; serve on Garlic Pitas.
Garlic Pitas: Mix margarine and garlic; spread over pita breads.
Wrap in aluminum foil and heat on grill about 5 minutes or until margarine is melted. Yield: 10 servings Typed in MMFormat by cjhartlin@... Source: Betty Crocker