Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Thinly sliced cooked roast beef |
| ½ cup | Picante sauce |
| ⅓ cup | Red-wine vinegar |
| ¼ cup | Olive oil |
| 1 tablespoon | Snipped fresh cilantro |
| ⅛ teaspoon | Garlic powder |
| ⅛ teaspoon | Cracked black pepper |
| 4 larges | Pita bread rounds |
| Chopped tomato | |
| Chopped avocado | |
| Chopped green pepper | |
| Feta cheese |
Place sliced beef in a plastic bag set inside a bowl. For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally.
To serve, drain and discard the marinade. fill each pita half with beef. Top with chopped vegetables and feta cheese. Submitted By RHOMMEL <RHOMMEL@...> On WED, 15 NOV 1995 172444 ~0500