Spicy beef pitas

Yield: 4 Servings

Measure Ingredient
1 pounds Thinly sliced cooked roast beef
½ cup Picante sauce
⅓ cup Red-wine vinegar
¼ cup Olive oil
1 tablespoon Snipped fresh cilantro
⅛ teaspoon Garlic powder
⅛ teaspoon Cracked black pepper
4 larges Pita bread rounds
Chopped tomato
Chopped avocado
Chopped green pepper
Feta cheese

Place sliced beef in a plastic bag set inside a bowl. For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally.

To serve, drain and discard the marinade. fill each pita half with beef. Top with chopped vegetables and feta cheese. Submitted By RHOMMEL <RHOMMEL@...> On WED, 15 NOV 1995 172444 ~0500

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