Steak sauce creole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dry red wine |
| 4 | teaspoons | Chili sauce;the kind by the ketchup |
| 4 | teaspoons | Salad oil |
| 3 | Cloves garlic | |
| 5 | tablespoons | Cayenne sauce |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Worcesteshire sauce |
| 2 | teaspoons | Dry mustard |
| 1 | teaspoon | Black pepper |
Directions
I got this recipe many years ago from the back of a bottle of either Frank's Hot Pepper Sauce or Durkee (Frank's Original) Cayenne Sauce. I don't remember, but I don't think that is any difference.
Mix all ingredients thoroughly and marinade steaks. Baste steaks with sauce while grilling.
I thought that it was hot when I first tried it. Now it is kind of bland, but still good.
Posted to CHILE-HEADS DIGEST V4 #273 by Bruce Baumgart <bruceb@...> on Jan 18, 1998