Steak sauce creole

Yield: 1 Servings

Measure Ingredient
1 cup Dry red wine
4 teaspoons Chili sauce;the kind by the ketchup
4 teaspoons Salad oil
3 \N Cloves garlic
5 tablespoons Cayenne sauce
2 teaspoons Salt
1 tablespoon Worcesteshire sauce
2 teaspoons Dry mustard
1 teaspoon Black pepper

I got this recipe many years ago from the back of a bottle of either Frank's Hot Pepper Sauce or Durkee (Frank's Original) Cayenne Sauce. I don't remember, but I don't think that is any difference.

Mix all ingredients thoroughly and marinade steaks. Baste steaks with sauce while grilling.

I thought that it was hot when I first tried it. Now it is kind of bland, but still good.

Posted to CHILE-HEADS DIGEST V4 #273 by Bruce Baumgart <bruceb@...> on Jan 18, 1998

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