Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Potatoes -- peeled & Sliced |
| 1 pounds | Ground turkey |
| 1 can | Cream of mushroom soup |
| 1 can | Vegetable beef soup |
| 1 medium | Onion -- sliced |
Put potatoes in casserole or dutch oven. Crumble raw meat over the top, add the soups and onion. Cover and bake 1½ hours or until potatoes are done at 350.
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