Yield: 4 Servings
|350 grams||12 oz fatless sponge.|
|225 grams||8 oz frozen strawberries|
|45 millilitres||3 tbsp orange juice.|
|250 grams||9 oz greek yogurt.|
|15 grams||Half oz flaked almonds.|
Cut the sponge into 5 cm 2 inch squares and place in a medium serving bowl.
Place the strawberries on top of the sponge. Peel and slice the banana and place over the strawberries. Pour the orange juice over. Cover the fruit with the yogurt. Sprinkle with flaked almonds and place in the fridge for at least 30 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini