Quick fix pasta sauces

Yield: 4 servings

Measure Ingredient
1 cup Whipping cream
½ cup Butter
1 pounds Fettucini; 450g;cooked
6 Tomatoes; seeded & chopped
½ cup Olive oil
2 Garlic cloves
1 teaspoon Basil, dried
4 Italian sausages
1 tablespoon Oil
1 can Tomatoes; 28 oz
8 slices Bacon
½ cup Olive oil
8 Tomatoes; chopped
4 Green onions; whole, chopped
1 cup Sour cream
1 can Tuna; 7 1/2 oz or salmon
1 cup Parmesan cheese; grated salt & cayenne pepper
1 pinch Oregano, dried
1 pounds Spaghetti; cooked
½ cup Parmesan cheese; grated black pepper
½ teaspoon Basil, dried
1 pounds Pasta; cooked
2 Garlic cloves; crushed
2 teaspoons Basil, dried salt and pepper
1 pounds Pasta; cooked
4 Green onions; sliced
4 cups Noodles; cooked

ALFREDO PASTA

OR FRESH TOMATO PASTA

OR ITALIAN SAUSAGE PASTA

OR BACON N' TOMATO PASTA

OR: SOUR CREAM PASTA

* Anne's note: I changed the quantities so that each dish would serve 4; 1 lb pasta ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper. FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated Parmesan and black pepper. ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Coil, uncovered until thick. Toss with cooked pasta. BACON N' TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook till crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodles.

posted by Anne MacLellan

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