Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Whipping cream |
| ½ cup | Butter |
| 1 pounds | Fettucini; 450g;cooked |
| 6 \N | Tomatoes; seeded & chopped |
| ½ cup | Olive oil |
| 2 \N | Garlic cloves |
| 1 teaspoon | Basil, dried |
| 4 \N | Italian sausages |
| 1 tablespoon | Oil |
| 1 can | Tomatoes; 28 oz |
| 8 slices | Bacon |
| ½ cup | Olive oil |
| 8 \N | Tomatoes; chopped |
| 4 \N | Green onions; whole, chopped |
| 1 cup | Sour cream |
| 1 can | Tuna; 7 1/2 oz or salmon |
| 1 cup | Parmesan cheese; grated salt & cayenne pepper |
| 1 pinch | Oregano, dried |
| 1 pounds | Spaghetti; cooked |
| ½ cup | Parmesan cheese; grated black pepper |
| ½ teaspoon | Basil, dried |
| 1 pounds | Pasta; cooked |
| 2 \N | Garlic cloves; crushed |
| 2 teaspoons | Basil, dried salt and pepper |
| 1 pounds | Pasta; cooked |
| 4 \N | Green onions; sliced |
| 4 cups | Noodles; cooked |
ALFREDO PASTA
OR FRESH TOMATO PASTA
OR ITALIAN SAUSAGE PASTA
OR BACON N' TOMATO PASTA
OR: SOUR CREAM PASTA
* Anne's note: I changed the quantities so that each dish would serve 4; 1 lb pasta ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper. FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated Parmesan and black pepper. ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Coil, uncovered until thick. Toss with cooked pasta. BACON N' TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook till crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodles.
posted by Anne MacLellan