Yield: 1 Servings
|\N medium||Potatoes; peeled & sliced|
|1 pounds||Ground turkey|
|1 can||Cream of mushroom soup|
|1 can||Vegetable beef soup|
|1 medium||Onion; sliced|
Put potatoes in casserole or dutch oven. Crumble raw meat over the top, add the soups and onion. Cover and bake 1½ hours or until potatoes are done at 350.