Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N medium | Potatoes; peeled & sliced |
| 1 pounds | Ground turkey |
| 1 can | Cream of mushroom soup |
| 1 can | Vegetable beef soup |
| 1 medium | Onion; sliced |
Put potatoes in casserole or dutch oven. Crumble raw meat over the top, add the soups and onion. Cover and bake 1½ hours or until potatoes are done at 350.