Quick fix chicken

4 Servings

Ingredients

QuantityIngredient
4largesChicken Breasts -AND-
2tablespoonsMayonaise
¼cupMustard, preferably with seeds
1tablespoonApple Juice concentrate -OR-
2tablespoonsMayonaise
¼cupMustard, preferbaly with seeds
2tablespoonsDry white wine
½teaspoonDried taragon -OR-
¼cupFruit-only apricot and/or peach preserves
1tablespoonMustard, preferably with seeds
1teaspoonDry white wine -OR-
¼cupFruit only apricot and/or peach preserves or fruit only orange marmalade
½teaspoonGarlic powder
¼teaspoonBlack pepper
1teaspoonCider vinegar or dry white wine or apple juice concentrate -AND-
1cupChicken stock or 1 Cup dry white wine

Directions

1) Preheat to 325 degrees

2) Skin the chicken breasts and remove all visable fat. RInse and pat dry.

Arrange meat side up in a nonstick baking pan just large enough to hold them.

3) Mix your choice of ingredients untill smooth and spread on the chicken breasts. Pour stock over and around the breasts.

4) Bake until the breasts are just cooked on the inside and lightly browned outside, 20 to 30 minutes. Serve HOT Posted to EAT-L Digest 16 Apr 97 by Jennylyn27@... on Apr 17, 1997