Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Beaver tail |
Roast beaver tail over campfire, cut it open and pull the skin off. (This makes a very rich meat.)
:source: Yukon Cookbook by Leona Kananen Posted to MealMaster Recipes List, Digest #155 Date: Mon, 3 Jun 1996 19:32:20 -0700 From: Joyce Verkerk <joycverk@...>