Beaver tail

Yield: 1 Servings

Measure Ingredient
1 \N Beaver tail

Roast beaver tail over campfire, cut it open and pull the skin off. (This makes a very rich meat.)

:source: Yukon Cookbook by Leona Kananen Posted to MealMaster Recipes List, Digest #155 Date: Mon, 3 Jun 1996 19:32:20 -0700 From: Joyce Verkerk <joycverk@...>

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