Five layer dinner

Yield: 6 Servings

Measure Ingredient
4 larges Sliced raw potatoes
1 cup Celery, sliced
1 pounds Ground beef or ground turkey
½ cup Sliced onions
2 cups Meat sauce
\N \N Salt and pepper

Arrange ingredients in layers in a greased casserole dish. Salt and pepper each layer as you like. Bake at 350 deg for about 1 hour or until potatoes are done.

Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 1996 22:59:40 -0500 From: LeiG@...

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