Yield: 1 servings
Measure | Ingredient |
---|---|
3 \N | Peeled, sliced, raw potatoes |
½ cup | Chopped onion |
3 \N | Sliced raw carrots |
8 ounces | Can tomato sauce |
½ cup | Chopped green pepper |
¾ cup | Uncooked rice |
1 pounds | Ground beef |
1 \N | Tomato sauce can of water |
Take a large rectangular, butter baking dish, then layer all the ingredients in the order listed. Cover and bake at 1-½ hours at 350 F. degrees.
From: Earl Shelsby Date: 09-26-94