Five spice chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Small red potatoes; quartered |
| ½ | pounds | Ground beans |
| 1 | Tomato; chopped | |
| 1 | tablespoon | Plus 2 tsp. olive oil |
| 1 | teaspoon | Dried oregano |
| 1¼ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 1 | tablespoon | Chinese five-spice powder |
| 4 | Boneless; skinless chicken breast halves, (about 1 pound) | |
Directions
Cook potatoes in large pot boiling wter 15 minutes, until almost tender.
Add beans; cook 5 minutes or until tender. Drain; tranfer to large bowl.
Add tomato, 1 tablespoon oil, oregano, ¾ teaspoon salt and pepper.
Heat broiler. Coat broiler rack with nonstick cooking spray. Mix five-spice pwder, 2 teaspoons oil and ½ teaspoon salt in small bowl. Rub mixture over chicken.
Place chicken on prepared rack. Broil 4 inches from heat 6 minutes, turning once. Serve immediately.
Good with bean salad.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #685 by L979@... on Jul 21, 1997