Five layer taco dip

24 Servings

Ingredients

QuantityIngredient
2Ripe avocados
½To 1 jalapeno chile, roasted, seede
½smallRed onion, minced
3Scallions, minced (white part and 2
3tablespoonsRoughly chopped cilantro
2tablespoonsRice vinegar
6tablespoonsOlive oil
1Kosher or sea salt
1Freshly ground pepper
1Stephen ceideburg
6Fresh pasilla (poblano) chiles, ana

Directions

Combine sour cream and taco seasoning. Refrigerate several hours. In separate bowl, mash avocados and blend with lemon juice and mayonnaise. In another bowl, combine olives, tomatoes and onion. In glass bowl or baking dish, layer ingredients as follows: bean dip, avocado mixture, sour cream, olive/tomato mixture, cheese. Serve with tortilla chips.

F.A.T. Reducer: Use lowfat sour cream and cheddar cheese. Hotkey Shortcut: Chop black olives in food processor.

From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* Typed for you by Michelle Bruce From: Michelle Howe Date: 07-27-95 (19:25) From: Iris Grayson Date: 04-23-96 (18:00) Winquest Pc (199) Cooking