Five-layer bars

Yield: 36 Servings

Measure Ingredient
¾ cup Butter or margarine
1¾ cup Graham cracker crumbs
¼ cup Hershey's Cocoa
2 tablespoons Sugar
14 ounces Sweetened condensed milk (not evaporated milk)
6 ounces Semi-Sweet Chocolate Chips (Hershey's)
1 cup Raisins OR- chopped dried apricots OR- miniature marshmallows
1 cup Chopped nuts

Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins.

Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars.

Variation:

Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips.

Proceed as above.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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