Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | White wine |
1 cup | Teriyaki |
1 teaspoon | Chinese 5 spice seasoning |
1 teaspoon | Garlic powder |
2 pounds | Chicken pieces |
MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN.
MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.