Yield: 36 Servings
|¾ cup||Butter or margarine|
|1¾ cup||Graham cracker crumbs|
|¼ cup||Hershey's Cocoa|
|14 ounces||Sweetened condensed milk (not evaporated milk)|
|6 ounces||Semi-Sweet Chocolate Chips (Hershey's)|
|1 cup||Raisins OR- chopped dried apricots OR- miniature marshmallows|
|1 cup||Chopped nuts|
Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars.
Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips. Proceed as above.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias