Five layer bars
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter or margarine |
| 1¾ | cup | Graham cracker crumbs |
| ¼ | cup | Hershey's Cocoa |
| 2 | tablespoons | Sugar |
| 14 | ounces | Sweetened condensed milk (not evaporated milk) |
| 6 | ounces | Semi-Sweet Chocolate Chips (Hershey's) |
| 1 | cup | Raisins OR- chopped dried apricots OR- miniature marshmallows |
| 1 | cup | Chopped nuts |
Directions
Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars.
Variation:
Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips. Proceed as above.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias