Fish dish

Yield: 4 servings

Measure Ingredient
1½ pounds turbot, or other lean fish
¾ cup butter, melted
1 each lemon, juiced
½ cup grated Parmesan cheese
1 cup fine bread crumbs

Cut fish into steaks. Combine melted butter and lemon. In a separate bowl, mix Parmesan cheese and bread crumbs. Dip each piece of fish into melted butter and then roll in crumb mixture. Bake at 350 degrees for 15- 20 minutes. Serves 4.

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