Fish dish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | turbot, or other lean fish |
| ¾ | cup | butter, melted |
| 1 | each | lemon, juiced |
| ½ | cup | grated Parmesan cheese |
| 1 | cup | fine bread crumbs |
Directions
Cut fish into steaks. Combine melted butter and lemon. In a separate bowl, mix Parmesan cheese and bread crumbs. Dip each piece of fish into melted butter and then roll in crumb mixture. Bake at 350 degrees for 15- 20 minutes. Serves 4.