Creamy mushroom fish casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped celery |
| ½ | cup | Onion |
| ½ | cup | Uncooked rice |
| 2 | tablespoons | Margarine ot butter; melted |
| 1 | Pouch Lipton onion Mushroom Soup | |
| 1½ | cup | Milk |
| 1 | Pakage frozen broccoli; thawed and drained | |
| 1 | pounds | Fish fillets |
Directions
In a skillet, saute celery, onion, and rice in margarine, about 5 minutes.
Add soup mix and milk. Cook until thickened, about 5 minutes. Add broccoli.Arrange fish in a greased shallow baking pan. Top with broccoli mixture.
Bake covered, at 350 F for 20 minutes: uncover and bake for 15 minutes more.
Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 17, 1998