Fettuccini slaw
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | (1-lb) Creamette Fettuccini; broken into thirds; uncooked |
| 3 | cups | Finely chopped cabbage |
| 2 | cups | Finely shredded carrots |
| 2 | cups | Thinly sliced celery |
| 2 | cups | Thinly sliced cucumber |
| 1 | carton | (8-oz) plain low-fat yogurt |
| ½ | cup | Reduced calorie mayonnaise or salad dressing |
| 2 | tablespoons | White vinegar |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Pepper |
| Paprika | ||
Directions
Prepare Creamette Fettuccini as package directs; drain. In large bowl, combine fettuccini, cabbage, carrots, celery and cucumber. In small bowl, blend yogurt, mayonnaise, vinegar, mustard and pepper; toss with fettuccini mixture. Garnish with paprika. Cover; chill thoroughly. Toss gently before serving. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .